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Bentors and Baskets September 21, 2025
This morning we went to the traditional market. Do not confuse this with a grocery store. The traditional market is way more fun and you can find some awesome food. These beautiful ladies were cooking up my favorite–fried bananas. I also tried fried fermented cassava and sweet potato mixed with brown sugar fried. YUM!!! We…
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Working the Palm Oil: The Most Used Oil in the World September 18, 2025
Palm oil is the most used oil in the world. The edible oil comes from the fruit of oil palm trees. In Indonesia, it is called sawit (pronounced saweet). The fruit produces 2 types of oil: squeezing the fleshy part of the fruit produces crude palm oil. Crushing the kernel/stone in the middle produces palm…
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Arabica or Robusta: No Matter Best Coffee in the World September 17, 2025
Beautiful sunrise across the rice paddy this morning, as I traveled to the coffee plantation. Indonesia is known for its coffee, which the Dutch colonists introduced in the 17th century. Indonesian farmers use an old process of warehousing the coffee before it is processed to achieve a deeper body and less acidity. This process cannot be…
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Working the Rice Paddy and Rubber Farm in Taba Tembilang September 15, 2025
I am in Bengkulu to interview farmers about local environmental and ecological changes. Farmers are the first to identify with changes as those changes affect what they can grow and how they grow crops. The best way to interview farmers is work along side them. So I pulled up my pant legs, took off my…
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Back to the Beginning September 11, 2025
My first visit to Indonesia was in 2018. Aceng Ruyani (turtle conservationist and Professor at University of Bengkulu) developed a NGO for his turtle conservation program. The NGO owns a house down the street from his home. This is where the turtles stay and medical students complete some of their research. Mr. Aceng offered to…
